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RESTAURANT · HOMEMADE · FRESH · COASTAL

Flavors of the Mediterranean,
night after night.

Homemade. Fresh. Coastal.

Fresh fish from our own fishermen, seasonal vegetables from our garden and carefully chosen wines are the heart of an experience we have nurtured for three decades. Authentic flavours of the Mediterranean, without compromise.

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Grilled king prawns, Porto Adriatic restaurant

SIGNATURE DISHES

From the net to
the plate.

Every morning our fishermen set out to sea, and their catch reaches our kitchen that very day. There is nothing industrial here and no compromise: we offer what the Adriatic brought that morning, prepared the authentic Mediterranean way.

  • — Grilled fish with Mediterranean spices
  • — Slow-cooked octopus with new potatoes
  • — Black risotto with local cuttlefish
  • — Seasonal salads from our garden

ŽANJICE BEACH

Our
setting.

A laid table in the Porto Adriatic restaurant garden, Žanjice
A century-old olive tree in the Porto Adriatic restaurant garden
Garden and stone courtyard of Porto Adriatic restaurant, Žanjice
Entrance to Porto Adriatic restaurant, Žanjice beach, Herceg Novi

OPENING HOURS

Monday-Sunday
09:00 – 23:00

*Kitchen closes at 22:50

CAPACITY

Indoor dining room: 40 seats
Terrace with a view: 60 seats

*We recommend booking on weekends

SPECIAL OCCASIONS

Private dinners, anniversaries and tastings by arrangement.

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FREQUENTLY ASKED QUESTIONS

Restaurant at Žanjice Beach.

Žanjice Beach guide → Guest reviews: 4.2 on Google →

  • Where is the restaurant located? At Žanjice Beach, on the Luštica peninsula, in the municipality of Herceg Novi, right by the sea.
  • How do you get to the restaurant? By car across Luštica or by boat from Herceg Novi; in season, taxi-boats run straight to Žanjice.
  • What are the opening hours? We are open every day from 09:00 to 23:00, and the kitchen works until 22:50.
  • Do I need a reservation? We recommend a reservation, especially in the evening and at weekends; you can book a table online or by phone.
  • What do you serve? Fresh fish and seafood from the daily catch, Mediterranean dishes and local wines.

A table facing the sea, lamps dimmed low, the sound of waves in place of music.

Reservations →

From morning coffee to
dinner by the sea.